Hospitality and Tourism Business

This program is designed to learn business management strategies in the field of Hospitality and Tourism which includes the management of the hospitality business, food & beverage services, travel agents, airlines, cruise ships, MICE businesses, tourism destinations and attractions. In addition, this program educates students to have the critical and systemic thinking ability in identifying business opportunities in the Hospitality and Tourism industry.

Purpose:

To provide graduates with essential knowledge so then they would have in-depth knowledge in the Hospitality and Tourism business concepts. Furthermore, to have highly competitive and professional graduates who have competencies in conceptual and managerial business management in the field of Hospitality & Tourism.

Core Subject:

–       Hotel Business and Management

–       Food and Beverages Management

–       Reputation and Risk Management in Hospitality Industry

–       Mice Management and Digital Business

–       International Events and Showcase

–       Tourism and Global Context

–       Eco Tourism

–       Developing Sustainable Destinations

Career Opportunities:

• International and National Tourism Organization
• Department of Tourism
• Hotel General Manager
• Hotel Business Owner
• Recreation and Leisure Planner
• Tourism Business Entrepreneurs
• Hospitality and Tourism Consultant
• MICE Business Owner & Organizer
• Banquet Coordinator
• Food and Beverage Business Owner
• Food and Beverage Consultant
• Airlines Industry
• Cruise Ship Industry
• Tourism Bureaucrats & Ministry
• Travel Blogger

Competencies:

• Hospitality and Tourism Knowledge
• Communication Skills
• Leadership Skills
• Creative and Critical Thinking
• Problem Solving
• Vision
• Manage Performance
• Analytical Skills